Dry Cured Shortback Bacon (Smoked) – Rindless


Approx 500g – average 15 rashers

SKU: 6504 Categories: , Tag:


Ingredients: Pork. Smoked Dry Cure – Sodium Nitrite E250, Potassium Nitrate E252, Sodium Hexacyanoferrate II (Anticaking Agent In Salt).(MAY CONTAIN TRACES OF GLUTEN, MILK, SOYA, CELERY, MUSTARD & SULPHITE)

Allergen / Intolerance Advice: 

Whilst a product may not contain a specific allergen, due to the wide range of ingredients used across our business, foods may be at risk of cross-contamination by celery, gluten, crustaceans, fish, molluscs, eggs, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphur dioxide. Traces of other ingredients not listed may also be present.

If anyone consuming this product has any allergies/intolerances, before making a purchase please contact us directly for advice on 01524 841111

Storage: Keep refrigerated below 5°C. Suitable for home freezing.

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Additional information

Weight 0.5 kg


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