Lamb

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Lamb

  • Barnsley Lamb Chop

    £5.00

    Each, Approx. 280g – Serves approx. 1-2 people

    Hand-cut by our butchers, this double chop is full of flavour. Grill, fry or even slow cook for a succulent and moist lamb chop. The bone in the middle helps retain tenderness whilst cooking.

    £5.00
  • Boneless Lamb Henry

    £5.50

    Each, Approx. 375g – Serves Approx. 2

    Taken from the shoulder and marinated in a mint seasoning. Best cooked long and slow, giving a melting tenderness as the meat falls away after cooking.

  • Diced Lamb

    £11.00

    Approx. 500g – Serves up to 4

    Our diced lamb is suitable for all kinds of dishes, especially stews, curries & casseroles. It is best slow cooked to tenderise and bring out the full flavour. It can also be used on skewers on the BBQ.

    £11.00
  • Grillsticks

    £5.00

    Pack of 15

    Perfect for the BBQ. Why not oven cook or grill and enjoy in a pitta for a quick & easy meal idea.

  • Lamb Cutlets

    £5.00£15.00

    Taken from the ribs of the lamb, ready to be cooked over a grill or a barbecue.

    £5.00£15.00
  • Lamb Hedgehog

    £14.00

    Each, Approx. 700g – Serves approx. 2-3

    Rump of Lamb deeply scored and marinated in a choice of ‘Greek Passion’ or ‘Orange and Mint’ flavouring.

    £14.00
  • Lamb Kebab

    £4.50

    Each, Approx. 200g

    Bite-sized pieces of lamb threaded onto a skewer. Suitable for grilling or cooking on the BBQ. Available plain for you to marinate in your own flavours or try our minted kebabs for the perfect combination.

  • Lamb Leg Steak

    £2.80

    Per Steak, Approx. 140g – Serves 1

    These boneless lamb steaks are taken from the rump at the top of the leg. They are popular for grilling & frying.

    £2.80
  • Lamb Loin Chops

    £5.00£15.00

    Our butchers cut these from the single loin. Popular to be fried or oven cooked.

    £5.00£15.00
  • Lamb Shank

    £4.99

    Each, Approx. 450g – Serves approx. 2

    The shank is a meaty cut from the lower part of the leg. It is excellent for slow cooking. Cook low and slow for a meltingly tender meat that drops off the bone. Try coated in mint for that extra flavour.

  • Lambs Liver

    £2.50

    Approx. 500g, Serves Approx. 2

    Our hand-sliced lamb’s liver is naturally rich in iron. Try it fried with onions and bacon, served with mash and greens with a rich gravy.

    £2.50
  • Leg of Lamb (On The Bone)

    £21.00£42.00

    A popular Sunday roasting joint, left on the bone for extra flavour.

    £21.00£42.00

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The ‘Countrystyle’ brand has become a favourite with many.

We’d like to thank all our customers past and present, without whom we could not of fulfilled our ambition.

Hope to see you soon,
Alan & Heather