Biltong: Tasty AND Good For You

Biltong and Droewors: A Taste of South Africa

Biltong and droewors are two of South Africa’s most beloved dried meats. They are made from beef or game meat that is marinated in a mixture of spices and then dried for several days. Biltong is a bit harder and drier than droewors, which is softer and more flavorful. Both are high in protein and low in fat, making them a healthy and satisfying snack.

What is Biltong?

Biltong is made by cutting beef or game meat into thin strips and then marinating it in a mixture of vinegar, salt, coriander, black pepper, and other spices. The meat is then hung to dry in a cool, dry place for several days. Biltong can be eaten on its own or used in recipes.

What is Droewors?

Droewors is made by grinding beef or game meat and then mixing it with spices, such as coriander, nutmeg, and cloves. The mixture is then stuffed into thin sausage casings and dried for several days. Droewors is a popular snack food and is often eaten with cheese or fruit.

How to Eat Biltong and Droewors

Biltong and droewors can be eaten on their own or used in recipes. They can be sliced thin and added to sandwiches, salads, and wraps. They can also be ground up and used to make burgers, meatballs, and sausage.

Where to Buy Biltong and Droewors

Biltong and droewors can be found at South African grocery stores and online retailers. They can also be made at home, but it is a time-consuming process.

Nutritional Value of Biltong and Droewors

Biltong and droewors are high in protein and low in fat. They are also a good source of iron, zinc, and vitamin B12.

Health Benefits of Biltong and Droewors

Biltong and droewors are a healthy snack that can help you feel full and satisfied. They are also a good source of protein, which is essential for building and repairing muscle tissue.

You can try them yourself by ordering them from our website:

BBQ Season

BBQ Season is Here!

It’s that time of year again when the weather is warm and sunny and all you want to do is fire up the grill and cook some delicious food. BBQ season is here, and there’s no better way to enjoy it than with a few friends and family around.

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Here are a few tips for making the most of your BBQ season:

  • Choose the right meat. If you’re not sure what to cook, ask your butcher for recommendations. They can help you choose the right cut of meat for your grill and your budget.
  • Marinate your meat. Marinating meat helps to tenderize it and add flavour. There are endless recipes for marinades, so find one that you like and experiment.
  • Don’t overcook your meat. Overcooked meat will be dry and tough. Use a meat thermometer to check for doneness.
  • Let your meat rest before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
  • Serve with your favourite sides. BBQ is a great time to get creative with your sides. Try grilled corn on the cob, potato salad, or macaroni and cheese.

With these tips, you’ll be sure to have a successful BBQ season. So fire up the grill and get cooking!