At Countrystyle Meats, we’re passionate about real flavour, great ingredients, and celebrating food from around the world. This month, we’re turning our spotlight to South Africa, a country famous for its warm hospitality, vibrant culture, and unforgettable cuisine.
One of our expert butchers hails from South Africa, bringing with them a love of braais, spice, and hearty home cooking. Our farmshop offers a selection of authentic South African favourites, from spicy sausages to perfectly seasoned snacks.
Taste Authentic South African Products
Discover the true taste of South Africa right here in the UK, with our exclusive South African range available in store and online:
- Boerewors – A classic South African sausage, rich and flavourful, perfect for the braai.
- Sliced Biltong – Tender, air-dried beef made to a traditional recipe.
- Croc Sauces – Add bold South African flavour to any meal with these spicy sauces.
- Safari Biltong Seasoning – Make your own biltong at home with authentic Crown National seasoning.
Whether you’re South African or just love flavourful food, these products bring the spirit of the braai straight to Lancashire.
Two Classic South African Recipes to Try at Home
Bobotie – The National Dish of South Africa
This Cape Malay-inspired dish is the ultimate comfort food, spiced minced beef baked with a creamy, golden egg topping. Sweet, savoury, and beautifully fragrant.
Ingredients:
- 450-500g minced beef or lamb
- 1 onion, finely chopped
- 2 slices white bread, soaked in milk
- 1 tbsp curry powder
- 1 tsp turmeric
- 2 tbsp apricot chutney
- 2 eggs
- 250ml milk
- Salt and pepper to taste
Method:
- Preheat oven to 180°C.
- Sauté onion until soft, then add mince and cook until browned.
- Mix in curry powder, turmeric, chutney, and salt.
- Squeeze out bread and stir it into the mince.
- Spread mixture in an oven dish.
- Beat eggs and milk together, pour over the top.
- Bake for 30–40 minutes until golden and set.
Serve with yellow rice and raisins, a South African classic.
Malva Pudding – A Sweet South African Favourite
A rich, sticky sponge pudding served warm with a creamy sauce, perfect after a Sunday roast.
Ingredients:
- 1 cup flour
- 1 cup sugar
- 1 egg
- 1 tbsp apricot jam
- 1 tsp bicarbonate of soda
- 1 tbsp butter
- 1 tsp vinegar
- 1 cup milk
Sauce:
- 1 cup cream
- ½ cup butter
- ½ cup sugar
- ½ cup hot water
- 1 tsp vanilla extract
Method:
- Preheat oven to 180°C and grease a baking dish.
- Mix egg and sugar until light, then beat in jam.
- Melt butter and add with vinegar and milk.
- Stir in sifted flour and bicarbonate of soda.
- Pour into dish and bake for 35–40 minutes.
- For the sauce, heat all ingredients until melted and combined.
- Pour over pudding as soon as it comes out of the oven.
Serve warm with custard or vanilla ice cream, it’s South African heaven!
❤️ Bringing South African Flavour to Lancashire
South African food is all about community, warmth, and celebrating good company. From hearty stews to spicy braai meats, every dish tells a story of tradition and togetherness.
At Countrystyle Meats Farmshop, we’re proud to offer a taste of that heritage, lovingly crafted by our South African butcher and sourced from trusted producers.
Come visit us in Lancashire or order online to experience authentic South African flavours, right here in the heart of the English countryside.
