Fillet steak peppercorn pasty

£5.00

Serves Approx.1-2

Frozen – Thinly sliced strips of fillet steak and sliced mushrooms in a peppercorn sauce encased in puff pastry. This pasty has been freshly frozen (raw) for you to bake at home.

SKU: 6075 Category:

Description

Ingredients: Filling – Fillet Steak. Mushrooms. Peppercorn Sauce – Water, Rapeseed Oil, Spices, Salt, Modified Starch, Caramel, Flavour Enhancer: E 621 Monosodium Glutamate, Flavourings, Hydrolysed Vegetable Protein, MILK Protein, Stabilizer: E262 Sodium Acetates, Acid: E 334 Tartaric Acid, Thickening Agent: E 412 Guar Gum, Preservative: (E202 Potassium Sorbate, E 211 Sodium Benzoate), LACTOSE. Pastry: WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Margarine [Palm & Rapeseed Oils, Water, Salt, Emulsifier E471), Water, Salt. E471 – Mono – and Diglycerides. MAY CONTAIN TRACE SOYA, MILK, CELERY, MUSTARD, SULPHITE, BARLEY AND OATMEAL.


Allergen / Intolerance Advice: 

Whilst a product may not contain a specific allergen, due to the wide range of ingredients used across our business, foods may be at risk of cross-contamination by celery, gluten, crustaceans, fish, molluscs, eggs, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphur dioxide. Traces of other ingredients not listed may also be present.

If anyone consuming this product has any allergies/intolerances, before making a purchase please contact us directly for advice on 01524 841111


Storage: Keep Frozen At -18°C. Do Not Refreeze.


Frozen Product Advice: Whilst every care is taken to ensure products reach you in a frozen condition, We are unable to guarantee all frozen products shipped will remain frozen throughout the delivery process. Any products defrosted upon delivery, are not suitable to be refrozen .


Cooking Instructions: For best results cook from frozen: Oven Cook: Preheat oven to 170ºC|350ºF|Gas Mark 4. Place on a baking tray, place on the middle shelf of the oven, For fan-assisted ovens cooking times should be reduced. Ensure Product is Cooked Throughout & Piping Hot Before Serving. Please note: All cooking appliances vary in performance. Adjust your cooking times accordingly or refer to your manufacturer’s handbook.

Oven Temperature Cooking Time
170°C 50 Minutes

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