with Locally Sourced Meats from Country Style Meats 🎄
As the frosty mornings return and twinkling lights fill the air, there’s no better time to enjoy the comforting flavours of the festive season. At Country Style Meats, based in Lancaster, Lancashire, we’re proud to offer locally sourced meats from Lancashire and Yorkshire – perfect for your Christmas roasts, hearty winter warmers, and all those special holiday gatherings.
From succulent beef and tender lamb to turkey, gammon, pigs in blankets, and traditional stuffing, all our meats are carefully selected for flavour and quality. Whether you’re planning the perfect Christmas dinner or a cosy winter feast, we’ve got everything you need to make this year’s celebrations extra special.
🎁 Taking Christmas Orders Now!
We’re now taking Christmas orders – but be quick, the festive rush is coming! 🎄
You can place your orders in store right up until Sunday, 7th December to guarantee the very best of local produce for your festive table.
📅 Christmas Dates to Remember:
- Farmshop Final Christmas Collection: Wednesday 24th December at 2:30pm
- Gisburn Christmas Order Collection: Tuesday 23rd December, 10:00am – 11:55am
- Website Last Delivery Date: Friday 19th December
- Website Holiday Closure: Closed from 20th December – 12th January, reopening 13th January
Our Farmshop, Restaurant, and Deli are bursting with festive treats:
✨ Gingerbread men, Christmas sweets, and gift ideas for all ages.
🎁 Country Style Meats Gift Cards – the perfect present for any food lover.
If you’re visiting us in person, come and soak up the Christmas spirit – enjoy a hearty lunch or a hot chocolate while browsing our shelves stacked with local goodies.
Here are two winter warmers to get you in the Christmas cooking mood:
Festive Beef & Ale Stew
Ingredients:
- 500g stewing steak from Country Style Meats, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 parsnips, chopped
- 1 bottle of good dark ale
- 1 tbsp tomato purée
- 2 bay leaves, fresh thyme, salt & pepper
Method:
- Brown the beef in a large pot.
- Add onions, carrots, and parsnips – cook until softened.
- Stir in tomato purée, herbs, and ale. Bring to the boil, then simmer gently for 1.5–2 hours.
- Season to taste and serve with buttery mash or crusty bread.
Christmas Roast Chicken with Honey & Thyme Glaze
Ingredients:
- 1 whole chicken from Country Style Meats
- 3 tbsp honey
- 2 tbsp butter
- 1 tbsp fresh thyme
- Salt & pepper
Method:
- Preheat oven to 180°C.
- Mix honey, butter, and thyme, then brush generously over the chicken.
- Roast for 1.5 hours or until golden and cooked through.
- Rest before carving and serve with all the trimmings – pigs in blankets, stuffing, and roast potatoes.
Or why not try our spatchcock chicken for a quicker festive tea? 🍗
So whether you’re ordering online for delivery or popping by for a festive bite, make Country Style Meats part of your Christmas tradition.
🎄 Order Online Today – enjoy premium, locally sourced meats delivered straight to your door.
🎅 Visit Our Farmshop – discover gifts, sweets, gingerbread, and festive cheer.
❤️ Support Local Producers – taste the true flavours of Lancashire and Yorkshire this Christmas.
And don’t forget to share your Christmas creations and tag us on Facebook – we love seeing your festive feasts!
#countrystylemeats #christmasdinner #shoplocal #festivefood #gingerbreadjoy #supportlocal #pigsinblankets
