with Locally Sourced Meats from Country Style Meats
As the nights grow cooler and the leaves turn golden, there’s nothing better than the comforting flavours of autumn cooking. At Country Style Meats, based in Lancaster, Lancashire, UK, we’re proud to offer locally sourced meats from Lancashire and Yorkshire, perfect for hearty soups, stews, and roasts at home.
Our online butcher shop makes it easy to enjoy premium meat at home. From succulent beef cuts and tender lamb to poultry and gourmet sausages, all our products are carefully selected for taste & quality. Simply browse our selection, order online, and have the finest meats delivered straight to your door.
If you’re visiting us in person, our Farmshop, Restaurant, and Deli are a treat for the senses. Enjoy freshly made sandwiches, salads, and hot dishes, crafted using our own locally sourced meats, perfect for a warming autumn lunch or a quick bite while browsing the farmshop.
Autumn is the perfect season to enjoy hearty soups and stews at home. Here are two seasonal favourites featuring our premium meats:
Classic English Vegetable & Beef Soup
Ingredients:
- 500g stewing beef from Country Style Meats, diced
- 2 carrots, chopped
- 2 parsnips, chopped
- 1 onion, chopped
- 2 sticks celery, chopped
- 2 potatoes, diced
- 1.5 litres beef stock
- 2 bay leaves
- Salt and pepper to taste
Method:
- In a large pot, brown the diced beef lightly.
- Add onion, carrots, celery, and parsnips, and sauté for 5 minutes.
- Pour in beef stock and add bay leaves. Bring to a boil, then reduce to a simmer for 1–1.5 hours.
- Add potatoes in the last 20 minutes of cooking.
- Season with salt and pepper and serve piping hot with crusty bread.
Hearty Lancashire Lamb Stew
Ingredients:
- 600g lamb shoulder, diced
- 2 carrots, chopped
- 2 parsnips, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 500ml lamb or vegetable stock
- 1 tbsp tomato purée
- Fresh thyme and rosemary
- Salt and pepper to taste
Method:
- Brown the lamb in a large pan, then remove and set aside.
- Sauté onions, garlic, carrots, and parsnips until softened.
- Return the lamb to the pan, stir in tomato purée, herbs, and stock.
- Cover and simmer gently for 1.5–2 hours until the lamb is tender.
- Season to taste and serve with mashed potatoes or crusty bread.
With Country Style Meats, you can enjoy delicious autumn meals at home or a warming lunch from our Restaurant and Deli. Support local producers, taste the difference of premium Lancashire and Yorkshire meats, and bring the flavours of the season to your table.
Order Online Today – enjoy the convenience of locally sourced meats delivered straight to your door.
And don’t forget to share your creations and tag us on Facebook – we love seeing your autumn feasts using our locally sourced meats! #countrystylemeats #autumnfood #stewsandsoups
