Countrystyle Meats
Countrystyle Meats
£40 Meat For The Week

£40 Meat For The Week

Ideal for 2 people

Pork Sausage (Minimum 550g)

Diced Pork (Minimum 500g)

Mince Steak (Minimum 500g)

Diced Beef (Minimum 500g)

Braising Steak (Minimum 470g)

Rolled Shoulder of Lamb (Minimum 700g)

Brisket (Minimum 750g)





  • Allergens
  • Ingredients
  • Cooking Guidelines
  • Delivery Information
  • This product contains, or may contain, the following allergens:

    • ccrisk
    • Sulphites
    • Gluten
  • Sausage: Pork, Salt, WHEAT Flour, Raising Agent E503(ii), Salt, Dextrose, WHEAT Flour (E170(i)), Stabiliser(E451(i)), Flavour Enhancer(E621), Preservative (E221), Flavourings, Spice (Black Pepper), Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304(i), E307), Spice Extract (Black Pepper Extract), Acid (E330), Calcium Carbonate, Iron, Nicotinamide, Thiamine (vitamin B1), SULPHITES E220.

    Diced Pork 

    Mince Steak 

    Diced Beef

    Braising Steak 

    Rolled Shoulder of Lamb 


  • Sorry, there are no cooking guidelines for this item at present

  • Click here to read our latest delivery information, including click and collect details.

Using Product Information

At Countrystyle Meats we do everything we can to ensure that the information we provide on products is as accurate as possible. However, as products are improved regularly, the product information, ingredients and allergy information may change. Therefore, we recommend that you always read the label carefully before consuming any products, and not rely solely on the information we have provided on our website. Countrystyle Meats is unable to accept liability for incorrect information.

If you have any questions about product information, ingredients, or allergens you should contact the manufacturer, whose details will be offered on the products packaging or label.

All our homemade products were made in an area where other ingredients and allergens are present. If your question is about a Countrystyle Meats homemade product you can contact us at or on 01524 841111 (option 1)